The Salad Cream Diary

Sweet action for kids 'n' cretins. Marjoram and capers.
Mimi
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Re: The Salad Cream Diary

Post by Mimi »

Dr. Medulla wrote:
19 Jun 2018, 6:27pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
Heston's underwear.
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eumaas
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Re: The Salad Cream Diary

Post by eumaas »

Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
I feel that there is a fascistic element, for example, in the Rolling Stones . . .
— Morton Feldman

I've studied the phenomenon of neo-provincialism in self-isolating online communities but this place takes the fucking cake.
— Clashy

Wolter
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Re: The Salad Cream Diary

Post by Wolter »

eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
”INDER LOCK THE THE KISS THREAD IVE REALISED IM A PRZE IDOOT” - Thomas Jefferson

"But the gorilla thinks otherwise!"

Mimi
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Re: The Salad Cream Diary

Post by Mimi »

Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
It has a lid, so does that make it a tart? Wait, if it has meat it's a pie, right? I'm so confused.

Wolter
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Re: The Salad Cream Diary

Post by Wolter »

Mimi wrote:
19 Jun 2018, 6:48pm
Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
It has a lid, so does that make it a tart? Wait, if it has meat it's a pie, right? I'm so confused.
The communities are safer
”INDER LOCK THE THE KISS THREAD IVE REALISED IM A PRZE IDOOT” - Thomas Jefferson

"But the gorilla thinks otherwise!"

BostonBeaneater
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Re: The Salad Cream Diary

Post by BostonBeaneater »

Wolter wrote:
19 Jun 2018, 6:49pm
Mimi wrote:
19 Jun 2018, 6:48pm
Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
It has a lid, so does that make it a tart? Wait, if it has meat it's a pie, right? I'm so confused.
The communities are safer
Always blow on the pie.
Image

101Walterton
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Re: The Salad Cream Diary

Post by 101Walterton »

Mimi wrote:
19 Jun 2018, 6:48pm
Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
It has a lid, so does that make it a tart? Wait, if it has meat it's a pie, right? I'm so confused.
A tart has a nice bottom and nothing up top but still safer to blow on.

Wolter
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Re: The Salad Cream Diary

Post by Wolter »

101Walterton wrote:
19 Jun 2018, 10:16pm
Mimi wrote:
19 Jun 2018, 6:48pm
Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
It has a lid, so does that make it a tart? Wait, if it has meat it's a pie, right? I'm so confused.
A tart has a nice bottom and nothing up top but still safer to blow on.
Page 3 of the cookbook?
”INDER LOCK THE THE KISS THREAD IVE REALISED IM A PRZE IDOOT” - Thomas Jefferson

"But the gorilla thinks otherwise!"

Mimi
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Location: Down in the pit

Re: The Salad Cream Diary

Post by Mimi »

101Walterton wrote:
19 Jun 2018, 10:16pm
Mimi wrote:
19 Jun 2018, 6:48pm
Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
It has a lid, so does that make it a tart? Wait, if it has meat it's a pie, right? I'm so confused.
A tart has a nice bottom and nothing up top but still safer to blow on.
The logline for a new porn?

101Walterton
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Joined: 15 Jun 2008, 5:36pm
Location: Volcanic Rock In The Pacific

Re: The Salad Cream Diary

Post by 101Walterton »

Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
Yes and and no. You can boil a Steak and Kidney pie and instead of short crust pastry it has a suet casing but it becomes a Steak and Kidney Pudding.

eumaas
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Re: The Salad Cream Diary

Post by eumaas »

101Walterton wrote:
20 Jun 2018, 3:30pm
Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
Yes and and no. You can boil a Steak and Kidney pie and instead of short crust pastry it has a suet casing but it becomes a Steak and Kidney Pudding.
This is accurate. A suet-based paste and boiled in cloth would make it a pudding.
I feel that there is a fascistic element, for example, in the Rolling Stones . . .
— Morton Feldman

I've studied the phenomenon of neo-provincialism in self-isolating online communities but this place takes the fucking cake.
— Clashy

BostonBeaneater
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Re: The Salad Cream Diary

Post by BostonBeaneater »

eumaas wrote:
20 Jun 2018, 3:34pm
101Walterton wrote:
20 Jun 2018, 3:30pm
Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
Yes and and no. You can boil a Steak and Kidney pie and instead of short crust pastry it has a suet casing but it becomes a Steak and Kidney Pudding.
This is accurate. A suet-based paste and boiled in cloth would make it a pudding.
Do you use salad cream for these?
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eumaas
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Re: The Salad Cream Diary

Post by eumaas »

BostonBeaneater wrote:
20 Jun 2018, 4:51pm
eumaas wrote:
20 Jun 2018, 3:34pm
101Walterton wrote:
20 Jun 2018, 3:30pm
Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm

My guess is underspiced.
Is it possible to boil a pie?
Yes and and no. You can boil a Steak and Kidney pie and instead of short crust pastry it has a suet casing but it becomes a Steak and Kidney Pudding.
This is accurate. A suet-based paste and boiled in cloth would make it a pudding.
Do you use salad cream for these?
No idea. To be honest salad cream is pretty awful and I have been struggling to find a good use for it.
I feel that there is a fascistic element, for example, in the Rolling Stones . . .
— Morton Feldman

I've studied the phenomenon of neo-provincialism in self-isolating online communities but this place takes the fucking cake.
— Clashy

Wolter
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Posts: 55432
Joined: 15 Jun 2008, 7:59pm
Location: ¡HOLIDAY RO-O-O-O-O-O-O-O-O-OAD!

Re: The Salad Cream Diary

Post by Wolter »

eumaas wrote:
20 Jun 2018, 5:05pm
BostonBeaneater wrote:
20 Jun 2018, 4:51pm
eumaas wrote:
20 Jun 2018, 3:34pm
101Walterton wrote:
20 Jun 2018, 3:30pm
Wolter wrote:
19 Jun 2018, 6:46pm


Is it possible to boil a pie?
Yes and and no. You can boil a Steak and Kidney pie and instead of short crust pastry it has a suet casing but it becomes a Steak and Kidney Pudding.
This is accurate. A suet-based paste and boiled in cloth would make it a pudding.
Do you use salad cream for these?
No idea. To be honest salad cream is pretty awful and I have been struggling to find a good use for it.
The Heinz corporation has ruined them as badly as Kraft has the Midwest.
”INDER LOCK THE THE KISS THREAD IVE REALISED IM A PRZE IDOOT” - Thomas Jefferson

"But the gorilla thinks otherwise!"

Dr. Medulla
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Re: The Salad Cream Diary

Post by Dr. Medulla »

Wolter wrote:
20 Jun 2018, 8:39pm
eumaas wrote:
20 Jun 2018, 5:05pm
BostonBeaneater wrote:
20 Jun 2018, 4:51pm
eumaas wrote:
20 Jun 2018, 3:34pm
101Walterton wrote:
20 Jun 2018, 3:30pm


Yes and and no. You can boil a Steak and Kidney pie and instead of short crust pastry it has a suet casing but it becomes a Steak and Kidney Pudding.
This is accurate. A suet-based paste and boiled in cloth would make it a pudding.
Do you use salad cream for these?
No idea. To be honest salad cream is pretty awful and I have been struggling to find a good use for it.
The Heinz corporation has ruined them as badly as Kraft has the Midwest.
Aside from barbecue sauce, of course.
"Grab some wood, bub.'" - Richard Nixon, Checkers Speech, abandoned early draft

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