The Salad Cream Diary

Sweet action for kids 'n' cretins. Marjoram and capers.
Mimi
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Re: The Salad Cream Diary

Post by Mimi »

Dr. Medulla wrote:
19 Jun 2018, 6:27pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
Heston's underwear.
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eumaas
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Re: The Salad Cream Diary

Post by eumaas »

Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
I feel that there is a fascistic element, for example, in the Rolling Stones . . .
— Morton Feldman

I've studied the phenomenon of neo-provincialism in self-isolating online communities but this place takes the fucking cake.
— Clashy

Wolter
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Re: The Salad Cream Diary

Post by Wolter »

eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
”INDER LOCK THE THE KISS THREAD IVE REALISED IM A PRZE IDOOT” - Thomas Jefferson

"But the gorilla thinks otherwise!"

Mimi
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Re: The Salad Cream Diary

Post by Mimi »

Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
It has a lid, so does that make it a tart? Wait, if it has meat it's a pie, right? I'm so confused.

Wolter
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Re: The Salad Cream Diary

Post by Wolter »

Mimi wrote:
19 Jun 2018, 6:48pm
Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
It has a lid, so does that make it a tart? Wait, if it has meat it's a pie, right? I'm so confused.
The communities are safer
”INDER LOCK THE THE KISS THREAD IVE REALISED IM A PRZE IDOOT” - Thomas Jefferson

"But the gorilla thinks otherwise!"

BostonBeaneater
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Re: The Salad Cream Diary

Post by BostonBeaneater »

Wolter wrote:
19 Jun 2018, 6:49pm
Mimi wrote:
19 Jun 2018, 6:48pm
Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
It has a lid, so does that make it a tart? Wait, if it has meat it's a pie, right? I'm so confused.
The communities are safer
Always blow on the pie.
Image

101Walterton
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Re: The Salad Cream Diary

Post by 101Walterton »

Mimi wrote:
19 Jun 2018, 6:48pm
Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
It has a lid, so does that make it a tart? Wait, if it has meat it's a pie, right? I'm so confused.
A tart has a nice bottom and nothing up top but still safer to blow on.

Wolter
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Re: The Salad Cream Diary

Post by Wolter »

101Walterton wrote:
19 Jun 2018, 10:16pm
Mimi wrote:
19 Jun 2018, 6:48pm
Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
It has a lid, so does that make it a tart? Wait, if it has meat it's a pie, right? I'm so confused.
A tart has a nice bottom and nothing up top but still safer to blow on.
Page 3 of the cookbook?
”INDER LOCK THE THE KISS THREAD IVE REALISED IM A PRZE IDOOT” - Thomas Jefferson

"But the gorilla thinks otherwise!"

Mimi
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Location: Down in the pit

Re: The Salad Cream Diary

Post by Mimi »

101Walterton wrote:
19 Jun 2018, 10:16pm
Mimi wrote:
19 Jun 2018, 6:48pm
Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
It has a lid, so does that make it a tart? Wait, if it has meat it's a pie, right? I'm so confused.
A tart has a nice bottom and nothing up top but still safer to blow on.
The logline for a new porn?

101Walterton
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Joined: 15 Jun 2008, 5:36pm
Location: Volcanic Rock In The Pacific

Re: The Salad Cream Diary

Post by 101Walterton »

Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
Yes and and no. You can boil a Steak and Kidney pie and instead of short crust pastry it has a suet casing but it becomes a Steak and Kidney Pudding.

eumaas
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Re: The Salad Cream Diary

Post by eumaas »

101Walterton wrote:
20 Jun 2018, 3:30pm
Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
Yes and and no. You can boil a Steak and Kidney pie and instead of short crust pastry it has a suet casing but it becomes a Steak and Kidney Pudding.
This is accurate. A suet-based paste and boiled in cloth would make it a pudding.
I feel that there is a fascistic element, for example, in the Rolling Stones . . .
— Morton Feldman

I've studied the phenomenon of neo-provincialism in self-isolating online communities but this place takes the fucking cake.
— Clashy

BostonBeaneater
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Re: The Salad Cream Diary

Post by BostonBeaneater »

eumaas wrote:
20 Jun 2018, 3:34pm
101Walterton wrote:
20 Jun 2018, 3:30pm
Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm
Mimi wrote:
19 Jun 2018, 6:21pm
That stuff almost looks like kielbasa wrapped in pie crust. I could almost get behind that as a treat every six months or so. What do those things taste like?
My guess is underspiced.
Is it possible to boil a pie?
Yes and and no. You can boil a Steak and Kidney pie and instead of short crust pastry it has a suet casing but it becomes a Steak and Kidney Pudding.
This is accurate. A suet-based paste and boiled in cloth would make it a pudding.
Do you use salad cream for these?
Image

eumaas
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Re: The Salad Cream Diary

Post by eumaas »

BostonBeaneater wrote:
20 Jun 2018, 4:51pm
eumaas wrote:
20 Jun 2018, 3:34pm
101Walterton wrote:
20 Jun 2018, 3:30pm
Wolter wrote:
19 Jun 2018, 6:46pm
eumaas wrote:
19 Jun 2018, 6:42pm

My guess is underspiced.
Is it possible to boil a pie?
Yes and and no. You can boil a Steak and Kidney pie and instead of short crust pastry it has a suet casing but it becomes a Steak and Kidney Pudding.
This is accurate. A suet-based paste and boiled in cloth would make it a pudding.
Do you use salad cream for these?
No idea. To be honest salad cream is pretty awful and I have been struggling to find a good use for it.
I feel that there is a fascistic element, for example, in the Rolling Stones . . .
— Morton Feldman

I've studied the phenomenon of neo-provincialism in self-isolating online communities but this place takes the fucking cake.
— Clashy

Wolter
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Half Foghorn Leghorn, Half Albert Brooks
Posts: 55432
Joined: 15 Jun 2008, 7:59pm
Location: ¡HOLIDAY RO-O-O-O-O-O-O-O-O-OAD!

Re: The Salad Cream Diary

Post by Wolter »

eumaas wrote:
20 Jun 2018, 5:05pm
BostonBeaneater wrote:
20 Jun 2018, 4:51pm
eumaas wrote:
20 Jun 2018, 3:34pm
101Walterton wrote:
20 Jun 2018, 3:30pm
Wolter wrote:
19 Jun 2018, 6:46pm


Is it possible to boil a pie?
Yes and and no. You can boil a Steak and Kidney pie and instead of short crust pastry it has a suet casing but it becomes a Steak and Kidney Pudding.
This is accurate. A suet-based paste and boiled in cloth would make it a pudding.
Do you use salad cream for these?
No idea. To be honest salad cream is pretty awful and I have been struggling to find a good use for it.
The Heinz corporation has ruined them as badly as Kraft has the Midwest.
”INDER LOCK THE THE KISS THREAD IVE REALISED IM A PRZE IDOOT” - Thomas Jefferson

"But the gorilla thinks otherwise!"

Dr. Medulla
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Re: The Salad Cream Diary

Post by Dr. Medulla »

Wolter wrote:
20 Jun 2018, 8:39pm
eumaas wrote:
20 Jun 2018, 5:05pm
BostonBeaneater wrote:
20 Jun 2018, 4:51pm
eumaas wrote:
20 Jun 2018, 3:34pm
101Walterton wrote:
20 Jun 2018, 3:30pm


Yes and and no. You can boil a Steak and Kidney pie and instead of short crust pastry it has a suet casing but it becomes a Steak and Kidney Pudding.
This is accurate. A suet-based paste and boiled in cloth would make it a pudding.
Do you use salad cream for these?
No idea. To be honest salad cream is pretty awful and I have been struggling to find a good use for it.
The Heinz corporation has ruined them as badly as Kraft has the Midwest.
Aside from barbecue sauce, of course.
"I used to bullseye womp rats in my T-16 back in Whittier, they're not much bigger than two meters.'" - Richard Nixon, Checkers Speech, abandoned early draft

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