The Mighty Pizza Thread

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Flex
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Re: The Mighty Pizza Thread

Post by Flex »

tepista wrote:
24 Jan 2022, 7:08pm
fuckeduppizzas/status/1485076729840476160?fbclid=IwAR3frL6DgOG97VUrkmll_RoJVA31xxDejwWc0eKIeD2pvXNGeVXFEQsIGGw
what the fuck am i even seeing here
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Kimmelweck
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Re: The Mighty Pizza Thread

Post by Kimmelweck »

Dr. Medulla wrote:
24 Jan 2022, 7:30pm
tepista wrote:
24 Jan 2022, 7:08pm
That is indescribably sad.
Yeah, I don't know what the hell that is, but it ain't pizza.

Looks like when Dad watches the kids for the night and angrily says “You want pizza?! Fine, here’s yer goddamned pizza!”
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revbob
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Re: The Mighty Pizza Thread

Post by revbob »

Kimmelweck wrote:
24 Jan 2022, 7:35pm
Dr. Medulla wrote:
24 Jan 2022, 7:30pm
tepista wrote:
24 Jan 2022, 7:08pm
That is indescribably sad.
Yeah, I don't know what the hell that is, but it ain't pizza.
This reminds me when a buddy brought me for a genuine philly cheese steak and the cheese was cheeze wiz.

Sparky
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Re: The Mighty Pizza Thread

Post by Sparky »

tepista wrote:
24 Jan 2022, 7:08pm
I'll pass, thanks.

https://uncoveringpa.com/altoona-style-pizza

Altoona-Style Pizza is a Sicilian-style pizza (though they might be offended to hear that). The pizza is cooked on a Sicilian pizza dough, which makes it thicker than many other types of pizza that you’ll find in the area.

The pizza is topped with tomato sauce, green bell peppers, peppercorn salami, and, most controversial, yellow American cheese. The yellow American cheese now typically replaces Velvetta cheese, which was the original cheese of choice.
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JennyB
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Re: The Mighty Pizza Thread

Post by JennyB »

Jesus H Christ on a cracker that makes St. Louis pizza look good. And that is no easy feat.
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BitterTom
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Re: The Mighty Pizza Thread

Post by BitterTom »

Got some rosemary pizza dough from work today and decided to chuck a load of leftovers at it, tomato paste, smoked ham and beans with a gluttonous amount of sharp cheddar and an eye watering seasoning of garlic powder.

It was actually amazing.

matedog
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Re: The Mighty Pizza Thread

Post by matedog »

BitterTom wrote:
04 Feb 2022, 2:26pm
Got some rosemary pizza dough from work today and decided to chuck a load of leftovers at it, tomato paste, smoked ham and beans with a gluttonous amount of sharp cheddar and an eye watering seasoning of garlic powder.

It was actually amazing.
I don't know if even me and Kory can get behind that.
Look, you have to establish context for these things. And I maintain that unless you appreciate the Fall of Constantinople, the Great Fire of London, and Mickey Mantle's fatalist alcoholism, live Freddy makes no sense. If you want to half-ass it, fine, go call Simon Schama to do the appendix.

Sparky
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Re: The Mighty Pizza Thread

Post by Sparky »

BitterTom wrote:
04 Feb 2022, 2:26pm
Got some rosemary pizza dough from work today and decided to chuck a load of leftovers at it, tomato paste, smoked ham and beans with a gluttonous amount of sharp cheddar and an eye watering seasoning of garlic powder.

It was actually amazing.
I'd try a slice, but I'm not 100% on board with beans on my pizza just yet.
God, what a mess, on the ladder of success
Where you take one step and miss the whole first rung

BitterTom
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Re: The Mighty Pizza Thread

Post by BitterTom »

Sparky wrote:
04 Feb 2022, 3:20pm
BitterTom wrote:
04 Feb 2022, 2:26pm
Got some rosemary pizza dough from work today and decided to chuck a load of leftovers at it, tomato paste, smoked ham and beans with a gluttonous amount of sharp cheddar and an eye watering seasoning of garlic powder.

It was actually amazing.
I'd try a slice, but I'm not 100% on board with beans on my pizza just yet.
It could have been left out, though the tin needed eating and I felt adventurous.

BostonBeaneater
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Re: The Mighty Pizza Thread

Post by BostonBeaneater »

BitterTom wrote:
04 Feb 2022, 4:48pm
Sparky wrote:
04 Feb 2022, 3:20pm
BitterTom wrote:
04 Feb 2022, 2:26pm
Got some rosemary pizza dough from work today and decided to chuck a load of leftovers at it, tomato paste, smoked ham and beans with a gluttonous amount of sharp cheddar and an eye watering seasoning of garlic powder.

It was actually amazing.
I'd try a slice, but I'm not 100% on board with beans on my pizza just yet.
It could have been left out, though the tin needed eating and I felt adventurous.
The Lynwood in Randolph, MA produces a bean pizza and it's pretty damn good.
Bean Special (Boston Baked Beans, Onion, Salami)$10.10
Image
Image

revbob
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Re: The Mighty Pizza Thread

Post by revbob »

BostonBeaneater wrote:
04 Feb 2022, 6:07pm
BitterTom wrote:
04 Feb 2022, 4:48pm
Sparky wrote:
04 Feb 2022, 3:20pm
BitterTom wrote:
04 Feb 2022, 2:26pm
Got some rosemary pizza dough from work today and decided to chuck a load of leftovers at it, tomato paste, smoked ham and beans with a gluttonous amount of sharp cheddar and an eye watering seasoning of garlic powder.

It was actually amazing.
I'd try a slice, but I'm not 100% on board with beans on my pizza just yet.
It could have been left out, though the tin needed eating and I felt adventurous.
The Lynwood in Randolph, MA produces a bean pizza and it's pretty damn good.
Bean Special (Boston Baked Beans, Onion, Salami)$10.10
Image
Is that corn bread crust?

BostonBeaneater
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Re: The Mighty Pizza Thread

Post by BostonBeaneater »

revbob wrote:
04 Feb 2022, 8:55pm
BostonBeaneater wrote:
04 Feb 2022, 6:07pm
BitterTom wrote:
04 Feb 2022, 4:48pm
Sparky wrote:
04 Feb 2022, 3:20pm
BitterTom wrote:
04 Feb 2022, 2:26pm
Got some rosemary pizza dough from work today and decided to chuck a load of leftovers at it, tomato paste, smoked ham and beans with a gluttonous amount of sharp cheddar and an eye watering seasoning of garlic powder.

It was actually amazing.
I'd try a slice, but I'm not 100% on board with beans on my pizza just yet.
It could have been left out, though the tin needed eating and I felt adventurous.
The Lynwood in Randolph, MA produces a bean pizza and it's pretty damn good.
Bean Special (Boston Baked Beans, Onion, Salami)$10.10
Image
Is that corn bread crust?
Soda bread crust
Image

BitterTom
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Re: The Mighty Pizza Thread

Post by BitterTom »

BostonBeaneater wrote:
04 Feb 2022, 6:07pm
BitterTom wrote:
04 Feb 2022, 4:48pm
Sparky wrote:
04 Feb 2022, 3:20pm
BitterTom wrote:
04 Feb 2022, 2:26pm
Got some rosemary pizza dough from work today and decided to chuck a load of leftovers at it, tomato paste, smoked ham and beans with a gluttonous amount of sharp cheddar and an eye watering seasoning of garlic powder.

It was actually amazing.
I'd try a slice, but I'm not 100% on board with beans on my pizza just yet.
It could have been left out, though the tin needed eating and I felt adventurous.
The Lynwood in Randolph, MA produces a bean pizza and it's pretty damn good.
Bean Special (Boston Baked Beans, Onion, Salami)$10.10
Image
That actually looks amazing, would definitely try.

tepista
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Re: The Mighty Pizza Thread

Post by tepista »

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revbob
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Re: The Mighty Pizza Thread

Post by revbob »

tepista wrote:
06 Feb 2022, 10:16am
Image
Pearl necklace glaze on a pizza? Uh no thanks.

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