You gotta love how people who look down on people who drink are pushing booze.
Thread O'Booze REVISED!
- Flex
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Re: Thread O'Booze REVISED!
Looks like a great time
Wiggle, wiggle, wiggle like a bowl of soup
Wiggle, wiggle, wiggle like a rolling hoop
Wiggle, wiggle, wiggle like a ton of lead
Wiggle - you can raise the dead
Pex Lives!
Wiggle, wiggle, wiggle like a rolling hoop
Wiggle, wiggle, wiggle like a ton of lead
Wiggle - you can raise the dead
Pex Lives!
Re: Thread O'Booze REVISED!
For real. Hoping the barrel aged version comes out in 6-12 months.
Look, you have to establish context for these things. And I maintain that unless you appreciate the Fall of Constantinople, the Great Fire of London, and Mickey Mantle's fatalist alcoholism, live Freddy makes no sense. If you want to half-ass it, fine, go call Simon Schama to do the appendix.
- Dr. Medulla
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Re: Thread O'Booze REVISED!
For the new year, I wish you two the realization of deep shame.
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
Re: Thread O'Booze REVISED!
So TJs opened here about 9 years ago. This sold for $6.99 a 6pack. I went there today and its still $6.99/6pack
- Kimmelweck
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Re: Thread O'Booze REVISED!
Just got a text from my neighborhood liquor store: “You are our best customer. [possibly true but ] Enjoy 20% off all wine today and tomorrow.” I don’t think I can pass up this offer.
The chair is against the wall. The chair is against the wall. John has a long mustache. John has a long mustache.
Re: Thread O'Booze REVISED!
Their holiday beer that Unibroue contract brews was $5.99 for a 750mL (9% ABV too) ten years ago and is still $5.99. Two Buck Chuck is now $3.50 or so, but some of their contract beers are as cheap as they've ever been.
Look, you have to establish context for these things. And I maintain that unless you appreciate the Fall of Constantinople, the Great Fire of London, and Mickey Mantle's fatalist alcoholism, live Freddy makes no sense. If you want to half-ass it, fine, go call Simon Schama to do the appendix.
- Dr. Medulla
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Re: Thread O'Booze REVISED!
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
- Dr. Medulla
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- Joined: 15 Jun 2008, 2:00pm
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Re: Thread O'Booze REVISED!
Having my first glass of amarone wine. First time I've ever made that kind. Very, very dry, but quite smooth tasting. Not something I would have liked when I first started making wine, but it's rather appealing. I think it'd go very well with steak if you care about such things.
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
Re: Thread O'Booze REVISED!
You bring the wine and I'll make the steaks.Dr. Medulla wrote: ↑06 Feb 2023, 7:09pmHaving my first glass of amarone wine. First time I've ever made that kind. Very, very dry, but quite smooth tasting. Not something I would have liked when I first started making wine, but it's rather appealing. I think it'd go very well with steak if you care about such things.
- Dr. Medulla
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Re: Thread O'Booze REVISED!
If I ever make it down there—well, shit, I *will* eventually cross the border into Insanityland again—we will drink and if you serve me meat I will eat it.revbob wrote: ↑06 Feb 2023, 7:50pmYou bring the wine and I'll make the steaks.Dr. Medulla wrote: ↑06 Feb 2023, 7:09pmHaving my first glass of amarone wine. First time I've ever made that kind. Very, very dry, but quite smooth tasting. Not something I would have liked when I first started making wine, but it's rather appealing. I think it'd go very well with steak if you care about such things.
(Also, on my second glass, I really like this stuff. It's a more expensive kit, but I think I'm going to have do another batch.)
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
- Flex
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Re: Thread O'Booze REVISED!
You should both get your asses to SLAPSHOT!Dr. Medulla wrote: ↑06 Feb 2023, 8:05pmIf I ever make it down there—well, shit, I *will* eventually cross the border into Insanityland again—we will drink and if you serve me meat I will eat it.revbob wrote: ↑06 Feb 2023, 7:50pmYou bring the wine and I'll make the steaks.Dr. Medulla wrote: ↑06 Feb 2023, 7:09pmHaving my first glass of amarone wine. First time I've ever made that kind. Very, very dry, but quite smooth tasting. Not something I would have liked when I first started making wine, but it's rather appealing. I think it'd go very well with steak if you care about such things.
(Also, on my second glass, I really like this stuff. It's a more expensive kit, but I think I'm going to have do another batch.)
Wiggle, wiggle, wiggle like a bowl of soup
Wiggle, wiggle, wiggle like a rolling hoop
Wiggle, wiggle, wiggle like a ton of lead
Wiggle - you can raise the dead
Pex Lives!
Wiggle, wiggle, wiggle like a rolling hoop
Wiggle, wiggle, wiggle like a ton of lead
Wiggle - you can raise the dead
Pex Lives!
- Dr. Medulla
- Atheistic Epileptic
- Posts: 115976
- Joined: 15 Jun 2008, 2:00pm
- Location: Straight Banana, Idaho
Re: Thread O'Booze REVISED!
I won't be ready to go to Insanityland by then. I'm thinking late 2020s.Flex wrote: ↑06 Feb 2023, 8:11pmYou should both get your asses to SLAPSHOT!Dr. Medulla wrote: ↑06 Feb 2023, 8:05pmIf I ever make it down there—well, shit, I *will* eventually cross the border into Insanityland again—we will drink and if you serve me meat I will eat it.revbob wrote: ↑06 Feb 2023, 7:50pmYou bring the wine and I'll make the steaks.Dr. Medulla wrote: ↑06 Feb 2023, 7:09pmHaving my first glass of amarone wine. First time I've ever made that kind. Very, very dry, but quite smooth tasting. Not something I would have liked when I first started making wine, but it's rather appealing. I think it'd go very well with steak if you care about such things.
(Also, on my second glass, I really like this stuff. It's a more expensive kit, but I think I'm going to have do another batch.)
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
- Flex
- Mechano-Man of the Future
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- Joined: 15 Jun 2008, 2:50pm
- Location: The Information Superhighway!
Re: Thread O'Booze REVISED!
To paraphrase Warren Miller: "if you don't do it this year, Insanityland will just be one year insaner when you do"Dr. Medulla wrote: ↑06 Feb 2023, 8:20pmI won't be ready to go to Insanityland by then. I'm thinking late 2020s.Flex wrote: ↑06 Feb 2023, 8:11pmYou should both get your asses to SLAPSHOT!Dr. Medulla wrote: ↑06 Feb 2023, 8:05pmIf I ever make it down there—well, shit, I *will* eventually cross the border into Insanityland again—we will drink and if you serve me meat I will eat it.revbob wrote: ↑06 Feb 2023, 7:50pmYou bring the wine and I'll make the steaks.Dr. Medulla wrote: ↑06 Feb 2023, 7:09pmHaving my first glass of amarone wine. First time I've ever made that kind. Very, very dry, but quite smooth tasting. Not something I would have liked when I first started making wine, but it's rather appealing. I think it'd go very well with steak if you care about such things.
(Also, on my second glass, I really like this stuff. It's a more expensive kit, but I think I'm going to have do another batch.)
Wiggle, wiggle, wiggle like a bowl of soup
Wiggle, wiggle, wiggle like a rolling hoop
Wiggle, wiggle, wiggle like a ton of lead
Wiggle - you can raise the dead
Pex Lives!
Wiggle, wiggle, wiggle like a rolling hoop
Wiggle, wiggle, wiggle like a ton of lead
Wiggle - you can raise the dead
Pex Lives!