Re: Thread O'Booze REVISED!
Posted: 08 Dec 2020, 6:08pm
I've had some of that in a coffee at a friends. It is tasty but maybe a little too sweet to be appreciated as anything other than how you described it.Dr. Medulla wrote: ↑08 Dec 2020, 6:20pmThe Boss bought her annual Christmas bottle of Sortilège, which I've mocked as dessert whisky. But I have to admit that it's really tasty. But I won't stop mocking her because I'm cheap.
Completely. You could use it on pancakes. Waitaminnit …Marky Dread wrote: ↑08 Dec 2020, 6:24pmI've had some of that in a coffee at a friends. It is tasty but maybe a little too sweet to be appreciated as anything other than how you described it.Dr. Medulla wrote: ↑08 Dec 2020, 6:20pmThe Boss bought her annual Christmas bottle of Sortilège, which I've mocked as dessert whisky. But I have to admit that it's really tasty. But I won't stop mocking her because I'm cheap.
Dr. Medulla wrote: ↑08 Dec 2020, 6:26pmCompletely. You could use it on pancakes. Waitaminnit …Marky Dread wrote: ↑08 Dec 2020, 6:24pmI've had some of that in a coffee at a friends. It is tasty but maybe a little too sweet to be appreciated as anything other than how you described it.Dr. Medulla wrote: ↑08 Dec 2020, 6:20pmThe Boss bought her annual Christmas bottle of Sortilège, which I've mocked as dessert whisky. But I have to admit that it's really tasty. But I won't stop mocking her because I'm cheap.
Remember those bitter beer face commercials from the 90s? Not being of age at the time, I wasn't sure what that was supposed to taste like, but I realize now that it was a bunch of people who prefer water complaining about actual beer.
Said the Canadian. Sorry but we take things a bit more seriously here.Dr. Medulla wrote: ↑08 Dec 2020, 6:26pmCompletely. You could use it on pancakes. Waitaminnit …Marky Dread wrote: ↑08 Dec 2020, 6:24pmI've had some of that in a coffee at a friends. It is tasty but maybe a little too sweet to be appreciated as anything other than how you described it.Dr. Medulla wrote: ↑08 Dec 2020, 6:20pmThe Boss bought her annual Christmas bottle of Sortilège, which I've mocked as dessert whisky. But I have to admit that it's really tasty. But I won't stop mocking her because I'm cheap.
I dunno, man, whisky syrup on pancakes seems an idea to explore at least once.revbob wrote: ↑08 Dec 2020, 7:34pmSaid the Canadian. Sorry but we take things a bit more seriously here.Dr. Medulla wrote: ↑08 Dec 2020, 6:26pmCompletely. You could use it on pancakes. Waitaminnit …Marky Dread wrote: ↑08 Dec 2020, 6:24pmI've had some of that in a coffee at a friends. It is tasty but maybe a little too sweet to be appreciated as anything other than how you described it.Dr. Medulla wrote: ↑08 Dec 2020, 6:20pmThe Boss bought her annual Christmas bottle of Sortilège, which I've mocked as dessert whisky. But I have to admit that it's really tasty. But I won't stop mocking her because I'm cheap.
This was before the IBU wars too. I guess Sierra Nevada was like palate crushing when I had it freshman year of college.
This was in most bars in NYC. Pretty good stuff.Dr. Medulla wrote: ↑16 Dec 2020, 10:09amPopped in my mind this morning that there has to be a Jewish beer line that plays off the word Hebrew. There's just gotta be, right? Yes, yes there is: https://en.wikipedia.org/wiki/Shmaltz_Brewing_Company