What Are you Eating Right Now?

Sweet action for kids 'n' cretins. Marjoram and capers.
Heston
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Re: What Are you Eating Right Now?

Post by Heston »

Nice little starter before my tea proper. Hot scotch egg and smoked bacon and west country cheddar sausage rolls. 101 will approve of the salad cream dip...
scotchy.jpg
There's a tiny, tiny hopeful part of me that says you guys are running a Kaufmanesque long con on the board

101Walterton
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Re: What Are you Eating Right Now?

Post by 101Walterton »

Heston wrote:
19 Jun 2020, 1:31pm
Nice little starter before my tea proper. Hot scotch egg and smoked bacon and west country cheddar sausage rolls. 101 will approve of the salad cream dip...

scotchy.jpg
For the Scotch Eggs yes.
Can’t it be both?
No.

BitterTom
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Re: What Are you Eating Right Now?

Post by BitterTom »

Speaking of salad cream, it made a welcome appearance in my fish finger sandwich earlier. Hadn't used the condiment for a while so had to to scrape the crap off the top. :yuck:

101Walterton
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Re: What Are you Eating Right Now?

Post by 101Walterton »

BitterTom wrote:
20 Jun 2020, 6:08pm
Speaking of salad cream, it made a welcome appearance in my fish finger sandwich earlier. Hadn't used the condiment for a while so had to to scrape the crap off the top. :yuck:
Yeah that’s not nice 🤢

BitterTom
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Re: What Are you Eating Right Now?

Post by BitterTom »

101Walterton wrote:
20 Jun 2020, 6:47pm
BitterTom wrote:
20 Jun 2020, 6:08pm
Speaking of salad cream, it made a welcome appearance in my fish finger sandwich earlier. Hadn't used the condiment for a while so had to to scrape the crap off the top. :yuck:
Yeah that’s not nice 🤢
You could say I had to cut the crap.

Heston
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Re: What Are you Eating Right Now?

Post by Heston »

BitterTom wrote:
20 Jun 2020, 6:52pm
101Walterton wrote:
20 Jun 2020, 6:47pm
BitterTom wrote:
20 Jun 2020, 6:08pm
Speaking of salad cream, it made a welcome appearance in my fish finger sandwich earlier. Hadn't used the condiment for a while so had to to scrape the crap off the top. :yuck:
Yeah that’s not nice 🤢
You could say I had to cut the crap.
Fucking Hellman
There's a tiny, tiny hopeful part of me that says you guys are running a Kaufmanesque long con on the board

BitterTom
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Re: What Are you Eating Right Now?

Post by BitterTom »

Heston wrote:
20 Jun 2020, 6:55pm
BitterTom wrote:
20 Jun 2020, 6:52pm
101Walterton wrote:
20 Jun 2020, 6:47pm
BitterTom wrote:
20 Jun 2020, 6:08pm
Speaking of salad cream, it made a welcome appearance in my fish finger sandwich earlier. Hadn't used the condiment for a while so had to to scrape the crap off the top. :yuck:
Yeah that’s not nice 🤢
You could say I had to cut the crap.
Fucking Hellman
You mayo got me there.

revbob
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Re: What Are you Eating Right Now?

Post by revbob »

E.Coli, metal and even a dead bat has have been found in recalled food. In fact, food recalls are increasing. Yet, that might actually be a good sign. Here's why.
JUST THE FAQS, USA TODAY

Olaf
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Re: What Are you Eating Right Now?

Post by Olaf »

revbob wrote:
29 Jun 2020, 7:29am
E.Coli, metal and even a dead bat has have been found in recalled food. In fact, food recalls are increasing. Yet, that might actually be a good sign. Here's why.
JUST THE FAQS, USA TODAY
The dead bat was probably part of the recipe.

BostonBeaneater
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Re: What Are you Eating Right Now?

Post by BostonBeaneater »

Cape Cod
Attachments
WhatsApp Image 2020-07-01 at 9.25.37 PM.jpeg
Image

revbob
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Re: What Are you Eating Right Now?

Post by revbob »

BostonBeaneater wrote:
01 Jul 2020, 11:22pm
Cape Cod
Tell me more. How hot is the grill ?how often do you turn them?
Are you going by cpr for doneness?

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Re: What Are you Eating Right Now?

Post by BostonBeaneater »

revbob wrote:
02 Jul 2020, 8:09am
BostonBeaneater wrote:
01 Jul 2020, 11:22pm
Cape Cod
Tell me more. How hot is the grill ?how often do you turn them?
Are you going by cpr for doneness?
So, you need to be a willing executioner first and foremost. You cut him in half, starting at the top between the eyes ti kill him. Then grill him cut side down for 3-4 minutes and flip him to do the same to the shell side. Keep him turning until the meat starts to fall out of the shell. Cool him until you can hold him without burning your hands. Rip apart and dip in butter.
Image

revbob
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Re: What Are you Eating Right Now?

Post by revbob »

BostonBeaneater wrote:
02 Jul 2020, 9:34pm
revbob wrote:
02 Jul 2020, 8:09am
BostonBeaneater wrote:
01 Jul 2020, 11:22pm
Cape Cod
Tell me more. How hot is the grill ?how often do you turn them?
Are you going by cpr for doneness?
So, you need to be a willing executioner first and foremost. You cut him in half, starting at the top between the eyes ti kill him. Then grill him cut side down for 3-4 minutes and flip him to do the same to the shell side. Keep him turning until the meat starts to fall out of the shell. Cool him until you can hold him without burning your hands. Rip apart and dip in butter.
So those are halfs? I remember having grilled lobsters in Martinique sooo long ago and that is what they did.

BitterTom
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Re: What Are you Eating Right Now?

Post by BitterTom »

Some stilton on a digestive.

revbob
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Re: What Are you Eating Right Now?

Post by revbob »

BitterTom wrote:
03 Jul 2020, 1:29pm
Some stilton on a digestive.
Sorry to hear that Tom, hope you feel better soon

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