What Are you Eating Right Now?

Sweet action for kids 'n' cretins. Marjoram and capers.
BostonBeaneater
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Re: What Are you Eating Right Now?

Post by BostonBeaneater »

Stuffed Quahogs and yellow beer.
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revbob
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Re: What Are you Eating Right Now?

Post by revbob »

IMG_20200328_185838.jpg
Grilled salmon

Heston
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Re: What Are you Eating Right Now?

Post by Heston »

BitterTom wrote:
28 Mar 2020, 6:29pm
revbob wrote:
27 Mar 2020, 7:26am
BitterTom wrote:
27 Mar 2020, 12:39am
revbob wrote:
26 Mar 2020, 6:48pm
I did a lovely roast chicken with roasted potatoes, carrots and onions. I attacked it before taking a pic. It is so good I feel like I could eat the whole thing.
Roast chicken is king. Inexpensive, can spread over a few days and tasty. Ticks all the boxes.

I'm having cold spaghetti bolognese at the moment, it was nice at tea, even better now.
The spaghetti itself is cold? And by bolognese you mean like a meat sauce?
Yeah on both, cracking mate. Cold leftovers are king, and king of kings are Indian food. Cold curry in the morning is exceptional. Shove it in the fridge overnight and the flavour seems to shag its way to heavenly standards.
I could eat curry next day at room temperature, but sorry, not from the fridge.
There's a tiny, tiny hopeful part of me that says you guys are running a Kaufmanesque long con on the board

101Walterton
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Re: What Are you Eating Right Now?

Post by 101Walterton »

Heston wrote:
28 Mar 2020, 7:25pm
BitterTom wrote:
28 Mar 2020, 6:29pm
revbob wrote:
27 Mar 2020, 7:26am
BitterTom wrote:
27 Mar 2020, 12:39am
revbob wrote:
26 Mar 2020, 6:48pm
I did a lovely roast chicken with roasted potatoes, carrots and onions. I attacked it before taking a pic. It is so good I feel like I could eat the whole thing.
Roast chicken is king. Inexpensive, can spread over a few days and tasty. Ticks all the boxes.

I'm having cold spaghetti bolognese at the moment, it was nice at tea, even better now.
The spaghetti itself is cold? And by bolognese you mean like a meat sauce?
Yeah on both, cracking mate. Cold leftovers are king, and king of kings are Indian food. Cold curry in the morning is exceptional. Shove it in the fridge overnight and the flavour seems to shag its way to heavenly standards.
I could eat curry next day at room temperature, but sorry, not from the fridge.
I can’t eat leftovers for breakfast (apart from sausages) maybe lunch depending on what it is.

BitterTom
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Re: What Are you Eating Right Now?

Post by BitterTom »

Heston wrote:
28 Mar 2020, 7:25pm
BitterTom wrote:
28 Mar 2020, 6:29pm
revbob wrote:
27 Mar 2020, 7:26am
BitterTom wrote:
27 Mar 2020, 12:39am
revbob wrote:
26 Mar 2020, 6:48pm
I did a lovely roast chicken with roasted potatoes, carrots and onions. I attacked it before taking a pic. It is so good I feel like I could eat the whole thing.
Roast chicken is king. Inexpensive, can spread over a few days and tasty. Ticks all the boxes.

I'm having cold spaghetti bolognese at the moment, it was nice at tea, even better now.
The spaghetti itself is cold? And by bolognese you mean like a meat sauce?
Yeah on both, cracking mate. Cold leftovers are king, and king of kings are Indian food. Cold curry in the morning is exceptional. Shove it in the fridge overnight and the flavour seems to shag its way to heavenly standards.
I could eat curry next day at room temperature, but sorry, not from the fridge.
With the trouble I've had with my guts I'm obsessive that it has to be chilled to prevent nastiness the next few days.

Heston
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Re: What Are you Eating Right Now?

Post by Heston »

BitterTom wrote:
28 Mar 2020, 7:39pm
Heston wrote:
28 Mar 2020, 7:25pm
BitterTom wrote:
28 Mar 2020, 6:29pm
revbob wrote:
27 Mar 2020, 7:26am
BitterTom wrote:
27 Mar 2020, 12:39am


Roast chicken is king. Inexpensive, can spread over a few days and tasty. Ticks all the boxes.

I'm having cold spaghetti bolognese at the moment, it was nice at tea, even better now.
The spaghetti itself is cold? And by bolognese you mean like a meat sauce?
Yeah on both, cracking mate. Cold leftovers are king, and king of kings are Indian food. Cold curry in the morning is exceptional. Shove it in the fridge overnight and the flavour seems to shag its way to heavenly standards.
I could eat curry next day at room temperature, but sorry, not from the fridge.
With the trouble I've had with my guts I'm obsessive that it has to be chilled to prevent nastiness the next few days.
Curry is fine to leave out, it's full of preservatives.
There's a tiny, tiny hopeful part of me that says you guys are running a Kaufmanesque long con on the board

BostonBeaneater
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Re: What Are you Eating Right Now?

Post by BostonBeaneater »

revbob wrote:
28 Mar 2020, 6:59pm
IMG_20200328_185838.jpg
Grilled salmon
Nice crust.
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revbob
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Re: What Are you Eating Right Now?

Post by revbob »

BostonBeaneater wrote:
28 Mar 2020, 9:02pm
revbob wrote:
28 Mar 2020, 6:59pm
IMG_20200328_185838.jpg
Grilled salmon
Nice crust.
Yeah not to toot my own but it tasted wonderful.

101Walterton
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Re: What Are you Eating Right Now?

Post by 101Walterton »

Heston wrote:
28 Mar 2020, 8:03pm
BitterTom wrote:
28 Mar 2020, 7:39pm
Heston wrote:
28 Mar 2020, 7:25pm
BitterTom wrote:
28 Mar 2020, 6:29pm
revbob wrote:
27 Mar 2020, 7:26am


The spaghetti itself is cold? And by bolognese you mean like a meat sauce?
Yeah on both, cracking mate. Cold leftovers are king, and king of kings are Indian food. Cold curry in the morning is exceptional. Shove it in the fridge overnight and the flavour seems to shag its way to heavenly standards.
I could eat curry next day at room temperature, but sorry, not from the fridge.
With the trouble I've had with my guts I'm obsessive that it has to be chilled to prevent nastiness the next few days.
Curry is fine to leave out, it's full of preservatives.
🤢

BostonBeaneater
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Re: What Are you Eating Right Now?

Post by BostonBeaneater »

Baked beans and fish cakes.
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revbob
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Re: What Are you Eating Right Now?

Post by revbob »

BostonBeaneater wrote:
29 Mar 2020, 4:44pm
Baked beans and fish cakes.
20200329_173320.jpg
The bean section at my local grocery.

BitterTom
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Re: What Are you Eating Right Now?

Post by BitterTom »

revbob wrote:
29 Mar 2020, 5:43pm
BostonBeaneater wrote:
29 Mar 2020, 4:44pm
Baked beans and fish cakes.
20200329_173320.jpg

The bean section at my local grocery.
I was lucky to have found a 4 pack earlier this week. Got a load of mince in so thankfully can use it now.

101Walterton
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Re: What Are you Eating Right Now?

Post by 101Walterton »

Left over roast lamb, Colman’s Hot English and mint sauce!!
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Marky Dread
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Re: What Are you Eating Right Now?

Post by Marky Dread »

101Walterton wrote:
29 Mar 2020, 7:47pm
Left over roast lamb, Colman’s Hot English and mint sauce!!
:approve:
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BitterTom
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Re: What Are you Eating Right Now?

Post by BitterTom »

101Walterton wrote:
29 Mar 2020, 7:47pm
Left over roast lamb, Colman’s Hot English and mint sauce!!
For Colmans I fear the state of your nostrils given that amount! Looking good though mate.

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