What Are you Eating Right Now?

[revbob]

I eased up on the grilling for a bit while winter was kicking our asses but today had a hint of spring with 40 degrees F.

This should last a few days.

[BitterTom]

I eased up on the grilling for a bit while winter was kicking our asses but today had a hint of spring with 40 degrees F.
20210309_190859.jpg

This should last a few days.

Looking good mate, what cut is that?

[revbob]

I eased up on the grilling for a bit while winter was kicking our asses but today had a hint of spring with 40 degrees F.
20210309_190859.jpg

This should last a few days.

Looking good mate, what cut is that?

Sirloin tips

[BitterTom]

I eased up on the grilling for a bit while winter was kicking our asses but today had a hint of spring with 40 degrees F.
20210309_190859.jpg

This should last a few days.

Looking good mate, what cut is that?

Sirloin tips

Good choice, bet it was amazing.

[revbob]

I eased up on the grilling for a bit while winter was kicking our asses but today had a hint of spring with 40 degrees F.
20210309_190859.jpg

This should last a few days.

Looking good mate, what cut is that?

Sirloin tips

Good choice, bet it was amazing.

Yeah I might have to have some for lunch.

[BitterTom]

Did roast pork with all the trimmings yesterday and was great. Though the leftover sandwiches with picallicii today are even better.

[Heston]

Did roast pork with all the trimmings yesterday and was great. Though the leftover sandwiches with picallicii today are even better.

Repulsive stuff.

[revbob]

Did roast pork with all the trimmings yesterday and was great. Though the leftover sandwiches with picallicii today are even better.

Repulsive stuff.

You mean the picalici or whatever that word is? Ive never heard of it.

I did a roast chicken again last night. Ive been doing these almost weekly for several months now but will likely stop once it gets too warm (May or June) to roast them in the house. I shall have to try doing it on the grill. I love having the while house smell of that chicken roasting with the rosemary as you wait for it to be done. Will get a second dinner out of it tonight.

[BitterTom]

Did roast pork with all the trimmings yesterday and was great. Though the leftover sandwiches with picallicii today are even better.

Repulsive stuff.

Despite it looking like lumpy pus, it's the perfect sandwich lubricant.

[Marky Dread]

Guys try this "Piccalilli" no not literally.

[Wolter]

Guys try this "Piccalilli" no not literally.

From googling only, it sounds like if you added mustard to giardiniera, which is a Chicago-area favorite.

And to be honest, that sounds like it could work just fine.

[Marky Dread]

Guys try this "Piccalilli" no not literally.

From googling only, it sounds like if you added mustard to giardiniera, which is a Chicago-area favorite.

And to be honest, that sounds like it could work just fine.

I don't mind it at all.

[revbob]

Guys try this "Piccalilli" no not literally.

From googling only, it sounds like if you added mustard to giardia, which is a Chicago-area favorite.

And to be honest, that sounds like it could work just fine.

How I initially read the above...

[Wolter]

Guys try this "Piccalilli" no not literally.

From googling only, it sounds like if you added mustard to giardia, which is a Chicago-area favorite.

And to be honest, that sounds like it could work just fine.

How I initially read the above...

Not quite as tasty.

[tepista]