What Are you Eating Right Now?

[101Walterton]

15630589364355745569635647738774.jpg

Tasty

Im not gonna lie, it was delicious. Grilled everything but the avocado.

Yeah cooked avo is awful and loses all its flavour.

[revbob]

15630589364355745569635647738774.jpg

Tasty

Im not gonna lie, it was delicious. Grilled everything but the avocado.

Yeah cooked avo is awful and loses all its flavour.

People actually try to do that? It seems obvious to me that would be a bad idea.

[101Walterton]

15630589364355745569635647738774.jpg

Tasty

Im not gonna lie, it was delicious. Grilled everything but the avocado.

Yeah cooked avo is awful and loses all its flavour.

People actually try to do that? It seems obvious to me that would be a bad idea.

In toasted or grilled sandwiches

[BostonBeaneater]

You gotta suck the brains

You’ve got me thinking of the squid with squid ink pasta at the Daily Catch.

Damn that looks good.

It might be my most favorite restaurant.

If eat that fra diavolo all day long but that other dish looks like something Heston would eat and even he doesn't want it.

You’ve never been so wrong.

[Wolter]

Tasty

Im not gonna lie, it was delicious. Grilled everything but the avocado.

Yeah cooked avo is awful and loses all its flavour.

People actually try to do that? It seems obvious to me that would be a bad idea.

In toasted or grilled sandwiches

That’s wild. I would’ve always added the avocado after toasting or grilling the rest.

[BitterTom]

Did you... Did you cook it?

Yep, put loads of salt on the rind, whacked the oven up to 220° for 20 mins to get that crackling going and then cooked for just under 3 hours on about 140°. Rock hard crackling and juicy pork. No sides needed.

Interesting. Pork chops here don't come with the skin. Also your cooking method. Not being critical just never would have thought to do it that way. Is that a bigger piece than Im thinking? I usually grill pork chops 1/4 to 1/2 in thick on high heat for a short period of time.

I just had the Fahrenheit/Celsius brain fart and missed the times and thought “that’s gonna be raw as hell or burnt to a crisp.”

I'm still wondering myself F or C. Three hours is a long time to cook a piece of meat.

It was Celsius and due to the size and I like my pork well done it was in for a while. What I didn't mention was after the initial high heat to get the skin crackling I covered it so it wouldn't burn and having the temp on 140 it slowly cooked it so the meat fell off the bone and was juicy as anything.

[101Walterton]

Im not gonna lie, it was delicious. Grilled everything but the avocado.

Yeah cooked avo is awful and loses all its flavour.

People actually try to do that? It seems obvious to me that would be a bad idea.

In toasted or grilled sandwiches

That’s wild. I would’ve always added the avocado after toasting or grilling the rest.

That is why you are too smart to work in a sandwich shop.

[revbob]

You’ve got me thinking of the squid with squid ink pasta at the Daily Catch.

Ill eat that fra diavolo all day long but that other dish looks like something Heston would eat and even he doesn't want it.

You’ve never been so wrong.

Im willing to accept that. Id try it but probably wouldn't order it for myself.

Stage 1 for dinner tonight.

[revbob]

Stage 1 for dinner tonight. 20190714_173718.jpg

Added grilled corn on the cob some wild rice and a couple of rib eyes. Washed down with some local pale ales. Oh boy was this good.

[BostonBeaneater]

Stage 1 for dinner tonight. 20190714_173718.jpg

Added grilled corn on the cob some wild rice and a couple of rib eyes. Washed down with some local pale ales. Oh boy was this good.

I bought this steak from a cooler on the street.

[101Walterton]

Stage 1 for dinner tonight. 20190714_173718.jpg

Added grilled corn on the cob some wild rice and a couple of rib eyes. Washed down with some local pale ales. Oh boy was this good.

I bought this steak from a cooler on the street.

That’s when I don’t like steak

[BostonBeaneater]

Stage 1 for dinner tonight. 20190714_173718.jpg

Added grilled corn on the cob some wild rice and a couple of rib eyes. Washed down with some local pale ales. Oh boy was this good.

I bought this steak from a cooler on the street.

That’s when I don’t like steak

She was from a farm about 30 miles of the city. Great meat, far better than the supermarket sells and cheaper too.

[101Walterton]

Stage 1 for dinner tonight. 20190714_173718.jpg

Added grilled corn on the cob some wild rice and a couple of rib eyes. Washed down with some local pale ales. Oh boy was this good.

I bought this steak from a cooler on the street.

That’s when I don’t like steak

She was from a farm about 30 miles of the city. Great meat, far better than the supermarket sells and cheaper too.

Don’t doubt it was good meat just doesn’t look appetising and not how I like to eat meat.

[revbob]

Stage 1 for dinner tonight. 20190714_173718.jpg

Added grilled corn on the cob some wild rice and a couple of rib eyes. Washed down with some local pale ales. Oh boy was this good.

I bought this steak from a cooler on the street.

That looks great.

[BitterTom]

Stage 1 for dinner tonight. 20190714_173718.jpg

Added grilled corn on the cob some wild rice and a couple of rib eyes. Washed down with some local pale ales. Oh boy was this good.

I bought this steak from a cooler on the street.

That looks fantastic.