What Are you Eating Right Now?

[Wolter]

Got some tomato bisque warming on the stove that the Boss bought. Despite adoring tomato bisque, I never buy it because it's, like, 125% cream. But I had a sudden flash of inspiration from my very mature brain—I don't have to eat it all at once. Just, like, a small bowl. This is what qualifies as inspiration with me.

Wait. I don’t follow. You don’t have to eat everything in one sitting?

[Dr. Medulla]

Got some tomato bisque warming on the stove that the Boss bought. Despite adoring tomato bisque, I never buy it because it's, like, 125% cream. But I had a sudden flash of inspiration from my very mature brain—I don't have to eat it all at once. Just, like, a small bowl. This is what qualifies as inspiration with me.

Wait. I don’t follow. You don’t have to eat everything in one sitting?

I know, right? I feel like Isaac Newton right now.

[Wolter]

Got some tomato bisque warming on the stove that the Boss bought. Despite adoring tomato bisque, I never buy it because it's, like, 125% cream. But I had a sudden flash of inspiration from my very mature brain—I don't have to eat it all at once. Just, like, a small bowl. This is what qualifies as inspiration with me.

Wait. I don’t follow. You don’t have to eat everything in one sitting?

I know, right? I feel like Isaac Newton right now.

This is like when I tried to understand string theory.

[BostonBeaneater]

HAM

[BitterTom]

Roast beef sandwich tonight with cheese and picallicii. Spot on but feel the heartburn coming already.

[Kimmelweck]

Roast beef sandwich tonight with cheese and picallicii. Spot on but feel the heartburn coming already.

That sounds great. I can't resist asking....what kind of bread? Roast beef on a kimmelweck roll, or “beef on ‘weck” (I’m obviously a big fan ), is a local Buffalo, NY, specialty. The late night bar food of choice around these parts. Haven’t had one in a while but maybe I’ll have to run out for one this weekend. Best served au jus and with enough horseradish on it that your nose feels like it’s on fire.

[Kory]

Roast beef sandwich tonight with cheese and picallicii. Spot on but feel the heartburn coming already.

That sounds great. I can't resist asking....what kind of bread? Roast beef on a kimmelweck roll, or “beef on ‘weck” (I’m obviously a big fan ), is a local Buffalo, NY, specialty. The late night bar food of choice around these parts. Haven’t had one in a while but maybe I’ll have to run out for one this weekend. Best served au jus and with enough horseradish on it that your nose feels like it’s on fire.

Holy shit that makes me hungry.

[revbob]

Roast beef sandwich tonight with cheese and picallicii. Spot on but feel the heartburn coming already.

That sounds great. I can't resist asking....what kind of bread? Roast beef on a kimmelweck roll, or “beef on ‘weck” (I’m obviously a big fan ), is a local Buffalo, NY, specialty. The late night bar food of choice around these parts. Haven’t had one in a while but maybe I’ll have to run out for one this weekend. Best served au jus and with enough horseradish on it that your nose feels like it’s on fire.

That is some perfect looking roast beef.

[Kimmelweck]

Roast beef sandwich tonight with cheese and picallicii. Spot on but feel the heartburn coming already.

That sounds great. I can't resist asking....what kind of bread? Roast beef on a kimmelweck roll, or “beef on ‘weck” (I’m obviously a big fan ), is a local Buffalo, NY, specialty. The late night bar food of choice around these parts. Haven’t had one in a while but maybe I’ll have to run out for one this weekend. Best served au jus and with enough horseradish on it that your nose feels like it’s on fire.

That is some perfect looking roast beef.

Isn’t it? It’s from a local place called Anderson’s Frozen Custard. Been going there since the 70s. Another local treat they serve is loganberry drink. Not sure if loganberry ever made it out of Western New York. It’s available in concentrated syrup form online and very tasty. Would always go to Anderson’s as a kid with my parents for beef on ‘weck, loganberry, and pistachio frozen custard.

[revbob]

Ouroboros Steak grow-your-own human meat kit is "technically" not cannibalism

https://www.dezeen.com/2020/11/13/ourob ... an-telhan/

[Dr. Medulla]

Ouroboros Steak grow-your-own human meat kit is "technically" not cannibalism

https://www.dezeen.com/2020/11/13/ourob ... an-telhan/

Am I allowed to be technically repulsed?

[revbob]

Ouroboros Steak grow-your-own human meat kit is "technically" not cannibalism

https://www.dezeen.com/2020/11/13/ourob ... an-telhan/

Am I allowed to be technically repulsed?

I think it is the only viable reaction

[BostonBeaneater]

Ouroboros Steak grow-your-own human meat kit is "technically" not cannibalism

https://www.dezeen.com/2020/11/13/ourob ... an-telhan/

Am I allowed to be technically repulsed?

I think it is the only viable reaction

Would it be cannibalism if Flex ate it?

[Kory]

I wouldn't hesitate to eat a synthetic human.

[Dr. Medulla]

I wouldn't hesitate to eat a synthetic human.

You long ago established a track record for ingesting everything contrary to Jesus' eternal love, albeit in pizza form.