I made clams over pasta with a wine and butter sauce. I had too many clams so I made stuffies with the extra.
Do you leave in shells?
Looks way tastier but a bit of a pain the arse when eating.
No, these were quahogs and the shells are really thick and heavy. I chopped them up and tossed them with pasta. I made stuffies with the leftover (clams, portuguese sausage, crushed crackers, and spices...
Re: What Are you Eating Right Now?
Posted: 04 Jun 2020, 4:15pm
by BitterTom
Eating lemon curd sandwiches, even the jar has gingham paper. It's all a bit Enid Blyton but I'm enjoying it.
This is not complicated. For men, sartorial good taste can be reduced to one rule: If Fred Astaire would not have worn it, don't wear it. For women, substitute Grace Kelly.
This is not complicated. For men, sartorial good taste can be reduced to one rule: If Fred Astaire would not have worn it, don't wear it. For women, substitute Grace Kelly.
What I love about the piece is that he wasn't obliged to write any of it. Nobody had been banging on his door demanding that George Will write about jeans. Yet, it apparently burned in his skull enough that he had to put it out there that, yes, he does have a massive pole up his ass and it's been there since at least the 1950s.
