Cheese on toast is a thing of beauty. Even better, beans and cheese on toast, cheese straight on buttered toast and beans on top so it goes all melty. Get a load of pepper and brown on and you've a meal for a king.
Bean juice and brown splat? Never the twain shall meet!
There's a tiny, tiny hopeful part of me that says you guys are running a Kaufmanesque long con on the board
Cheese on toast is a thing of beauty. Even better, beans and cheese on toast, cheese straight on buttered toast and beans on top so it goes all melty. Get a load of pepper and brown on and you've a meal for a king.
Bean juice and brown splat? Never the twain shall meet!
Bean juice with red sauce is a big no no. But brown pairs well with, well, pretty much everything savoury I eat.
Cheese on toast is a thing of beauty. Even better, beans and cheese on toast, cheese straight on buttered toast and beans on top so it goes all melty. Get a load of pepper and brown on and you've a meal for a king.
Didn’t I give you that recipe, hot beans poured straight on to the sliced cheese? Anyway an old favourite in my book and very quick to make if you don’t need to grill the cheese.
Cheese on toast is a thing of beauty. Even better, beans and cheese on toast, cheese straight on buttered toast and beans on top so it goes all melty. Get a load of pepper and brown on and you've a meal for a king.
Bean juice and brown splat? Never the twain shall meet!
Look, you have to establish context for these things. And I maintain that unless you appreciate the Fall of Constantinople, the Great Fire of London, and Mickey Mantle's fatalist alcoholism, live Freddy makes no sense. If you want to half-ass it, fine, go call Simon Schama to do the appendix.
We get salad OR chips with a kebab up here, never both of them. I always go salad, can't beat the old red cabbage.
Can’t it be both
If you want to pay the extra, but a kebab with either should be enough for even the most pissed of men.
I’ve never known the most pissed of men choose red cabbage over chips.
No, a kebab needs salad to offset the horrific calorie count of the meat. Plus, I much prefer it to chips, even when pissed. Which is admittedly the only time I eat kebabs.
There's a tiny, tiny hopeful part of me that says you guys are running a Kaufmanesque long con on the board
