Cheese on the top or in a sandwich?
What Are you Eating Right Now?
- 101Walterton
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Re: What Are you Eating Right Now?
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Re: What Are you Eating Right Now?
Inside. I've never heard of it on top.101Walterton wrote: ↑18 Jul 2020, 7:43pmCheese on the top or in a sandwich?
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Re: What Are you Eating Right Now?
I also had tomato soup, if that improves things. But I probably do grilled cheese twice a week. It's easy, tasty, and I'm not that into food.
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
Re: What Are you Eating Right Now?
You know Im just kidding. Its funny because those are two things I WILL NOT eat. I suppose I would try a homemade tomato soup.Dr. Medulla wrote: ↑18 Jul 2020, 7:52pmI also had tomato soup, if that improves things. But I probably do grilled cheese twice a week. It's easy, tasty, and I'm not that into food.
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Re: What Are you Eating Right Now?
I guessed that autocorrect turned the word gravy to graveyard. There's more of the former about me than the latter.101Walterton wrote: ↑18 Jul 2020, 6:19pmNot sure what graveyard is though?Silent Majority wrote: ↑18 Jul 2020, 7:26amPretty much, the sausages Heston thinks are raw were made of chicken. It was a goodie.
Sounds like what a vegetarian would call a plate of chicken sausages.
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Re: What Are you Eating Right Now?
Heh, tomato soup is one of the most perfect dishes I can conceive of. Regular, milk, bisque, gazpacho, and all variations of spices, I love tomato soup. Since going vegetarian, I've upped both my tomato soup and grilled cheese consumption.revbob wrote: ↑18 Jul 2020, 7:56pmYou know Im just kidding. Its funny because those are two things I WILL NOT eat. I suppose I would try a homemade tomato soup.Dr. Medulla wrote: ↑18 Jul 2020, 7:52pmI also had tomato soup, if that improves things. But I probably do grilled cheese twice a week. It's easy, tasty, and I'm not that into food.
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
- 101Walterton
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Re: What Are you Eating Right Now?
It’s called Cheese on Toast! aka Welsh RarebitDr. Medulla wrote: ↑18 Jul 2020, 7:50pmInside. I've never heard of it on top.101Walterton wrote: ↑18 Jul 2020, 7:43pmCheese on the top or in a sandwich?
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Re: What Are you Eating Right Now?
Ah, okay. I was having a hard time seeing it in my head.101Walterton wrote: ↑18 Jul 2020, 8:47pmIt’s called Cheese on Toast! aka Welsh RarebitDr. Medulla wrote: ↑18 Jul 2020, 7:50pmInside. I've never heard of it on top.101Walterton wrote: ↑18 Jul 2020, 7:43pmCheese on the top or in a sandwich?
"I never doubted myself for a minute for I knew that my monkey-strong bowels were girded with strength, like the loins of a dragon ribboned with fat and the opulence of buffalo dung." - Richard Nixon, Checkers Speech, abandoned early draft
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Re: What Are you Eating Right Now?
I actually grew up with that instead of grilled cheese. We just called it toasted cheese. Instead of a closed sandwich cooked on a frying pan, it’s open faced and cooked under a broiler. I prefer it.Dr. Medulla wrote: ↑18 Jul 2020, 9:07pmAh, okay. I was having a hard time seeing it in my head.101Walterton wrote: ↑18 Jul 2020, 8:47pmIt’s called Cheese on Toast! aka Welsh RarebitDr. Medulla wrote: ↑18 Jul 2020, 7:50pmInside. I've never heard of it on top.
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Re: What Are you Eating Right Now?
So, like a bagel, english muffin, or wonder bread toaster oven 'pizza'? My mom used to take a piece of pita bread, a dollop of Ragu tomato sauce, and a healthy pitch of cheddar or mozzarella and stick it on broil in the toaster oven for a minute. Good stuff.Wolter wrote: ↑18 Jul 2020, 10:44pmI actually grew up with that instead of grilled cheese. We just called it toasted cheese. Instead of a closed sandwich cooked on a frying pan, it’s open faced and cooked under a broiler. I prefer it.Dr. Medulla wrote: ↑18 Jul 2020, 9:07pmAh, okay. I was having a hard time seeing it in my head.101Walterton wrote: ↑18 Jul 2020, 8:47pmIt’s called Cheese on Toast! aka Welsh Rarebit
- 101Walterton
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Re: What Are you Eating Right Now?
I’d call it a grill ( top part of oven) but yes same thing.Wolter wrote: ↑18 Jul 2020, 10:44pmI actually grew up with that instead of grilled cheese. We just called it toasted cheese. Instead of a closed sandwich cooked on a frying pan, it’s open faced and cooked under a broiler. I prefer it.Dr. Medulla wrote: ↑18 Jul 2020, 9:07pmAh, okay. I was having a hard time seeing it in my head.101Walterton wrote: ↑18 Jul 2020, 8:47pmIt’s called Cheese on Toast! aka Welsh Rarebit
Tastes better than a toasted cheese sandwich in my book but there is room for both especially if you want extra fillings in your sandwich.
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Re: What Are you Eating Right Now?
Essentially, except it’s literally toasted bread with cheese Broiled on it. Super simple. Super tasty. Less oily than a grilled cheese because you don’t need butter or mayo or anything on the bread itself.BostonBeaneater wrote: ↑18 Jul 2020, 11:16pmSo, like a bagel, english muffin, or wonder bread toaster oven 'pizza'? My mom used to take a piece of pita bread, a dollop of Ragu tomato sauce, and a healthy pitch of cheddar or mozzarella and stick it on broil in the toaster oven for a minute. Good stuff.Wolter wrote: ↑18 Jul 2020, 10:44pmI actually grew up with that instead of grilled cheese. We just called it toasted cheese. Instead of a closed sandwich cooked on a frying pan, it’s open faced and cooked under a broiler. I prefer it.Dr. Medulla wrote: ↑18 Jul 2020, 9:07pmAh, okay. I was having a hard time seeing it in my head.
”INDER LOCK THE THE KISS THREAD IVE REALISED IM A PRZE IDOOT” - Thomas Jefferson
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Re: What Are you Eating Right Now?
Exactly.Wolter wrote: ↑19 Jul 2020, 2:47pmEssentially, except it’s literally toasted bread with cheese Broiled on it. Super simple. Super tasty. Less oily than a grilled cheese because you don’t need butter or mayo or anything on the bread itself.BostonBeaneater wrote: ↑18 Jul 2020, 11:16pmSo, like a bagel, english muffin, or wonder bread toaster oven 'pizza'? My mom used to take a piece of pita bread, a dollop of Ragu tomato sauce, and a healthy pitch of cheddar or mozzarella and stick it on broil in the toaster oven for a minute. Good stuff.Wolter wrote: ↑18 Jul 2020, 10:44pmI actually grew up with that instead of grilled cheese. We just called it toasted cheese. Instead of a closed sandwich cooked on a frying pan, it’s open faced and cooked under a broiler. I prefer it.
The broiled / grilled cheese also has a different taste to cheese in a toasted sandwich.
Re: What Are you Eating Right Now?
Grilled/toasted/broiled cheese what are we 5. You gonna have mac n cheese and jello with that?
Grilled salmon tonight.
Wild rice, grilled corn
Grilled salmon tonight.
Wild rice, grilled corn
Re: What Are you Eating Right Now?
Cheese on toast is a thing of beauty. Even better, beans and cheese on toast, cheese straight on buttered toast and beans on top so it goes all melty. Get a load of pepper and brown on and you've a meal for a king.