What Are you Eating Right Now?

Sweet action for kids 'n' cretins. Marjoram and capers.
Marky Dread
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Messiah of the Milk Bar
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Re: What Are you Eating Right Now?

Post by Marky Dread »

Heston wrote:
28 Jul 2020, 4:25pm
Marky Dread wrote:
28 Jul 2020, 4:11pm
Heston wrote:
28 Jul 2020, 4:04pm
Marky Dread wrote:
28 Jul 2020, 3:53pm
Heston wrote:
28 Jul 2020, 3:48pm


Of course kebabs come in all shapes and forms, but the doner kebab is a wondrous thing. I first had one in 1982 aged 13 when I was on holiday in London, we didn't have them where I lived in the North East. It tasted like something sent down from the gods. When I got back home I was raving to all my mates about these things called kebabs, only to be met with blank stares. Three years later you couldn't move for kebab shops in my town. I was like "I told you so." But I never tasted a kebab like that first one ever again, and will only touch them now when I'm pissed.
Amazing food. The saviour of many a night of debauchery and ale.
Can't beat the old "chilli sauce tie" at the end of the night. :mrgreen:
Unbelievable the amount of times I staggered home munching a kebab convinced I had been super tidy and not dropped a hint of sauce on me. Only to wake up the next day with Jeans looking like I'd committed mass murder. :disshame:
I once bought a nice pair of white jeans (I was a BAD fan) for a night out. Next day they were like Joseph's technicolour dreamcoat, I had to bin them. I identified Sangria, cigarette ash and curry amongst various other hues.
:mrgreen:
Image

Forces have been looting
My humanity
Curfews have been curbing
The end of liberty


We're the flowers in the dustbin...
No fuchsias for you.

"Without the common people you're nothing"

Nos Sumus Una Familia

Marky Dread
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Messiah of the Milk Bar
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Joined: 17 Jun 2008, 11:26am

Re: What Are you Eating Right Now?

Post by Marky Dread »

BitterTom wrote:
28 Jul 2020, 4:21pm
Marky Dread wrote:
28 Jul 2020, 4:11pm
Heston wrote:
28 Jul 2020, 4:04pm
Marky Dread wrote:
28 Jul 2020, 3:53pm
Heston wrote:
28 Jul 2020, 3:48pm


Of course kebabs come in all shapes and forms, but the doner kebab is a wondrous thing. I first had one in 1982 aged 13 when I was on holiday in London, we didn't have them where I lived in the North East. It tasted like something sent down from the gods. When I got back home I was raving to all my mates about these things called kebabs, only to be met with blank stares. Three years later you couldn't move for kebab shops in my town. I was like "I told you so." But I never tasted a kebab like that first one ever again, and will only touch them now when I'm pissed.
Amazing food. The saviour of many a night of debauchery and ale.
Can't beat the old "chilli sauce tie" at the end of the night. :mrgreen:
Unbelievable the amount of times I staggered home munching a kebab convinced I had been super tidy and not dropped a hint of sauce on me. Only to wake up the next day with Jeans looking like I'd committed mass murder. :disshame:
Nearly as bad as kebab morning breath. :yuck:
Tasty. ;)
Image

Forces have been looting
My humanity
Curfews have been curbing
The end of liberty


We're the flowers in the dustbin...
No fuchsias for you.

"Without the common people you're nothing"

Nos Sumus Una Familia

101Walterton
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Location: Volcanic Rock In The Pacific

Re: What Are you Eating Right Now?

Post by 101Walterton »

Heston wrote:
28 Jul 2020, 4:04pm
Marky Dread wrote:
28 Jul 2020, 3:53pm
Heston wrote:
28 Jul 2020, 3:48pm
revbob wrote:
28 Jul 2020, 3:32pm
Heston wrote:
28 Jul 2020, 3:24pm


No one over here "makes" kebabs, I can guarantee you that. This will be from the local pizza shop 100%.
I think these words have different meanings over here.
Of course kebabs come in all shapes and forms, but the doner kebab is a wondrous thing. I first had one in 1982 aged 13 when I was on holiday in London, we didn't have them where I lived in the North East. It tasted like something sent down from the gods. When I got back home I was raving to all my mates about these things called kebabs, only to be met with blank stares. Three years later you couldn't move for kebab shops in my town. I was like "I told you so." But I never tasted a kebab like that first one ever again, and will only touch them now when I'm pissed.
Amazing food. The saviour of many a night of debauchery and ale.
Can't beat the old "chilli sauce tie" at the end of the night. :mrgreen:
Even better if they serve pickled chillies on top!!!

Heston
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Re: What Are you Eating Right Now?

Post by Heston »

101Walterton wrote:
28 Jul 2020, 5:13pm
Heston wrote:
28 Jul 2020, 4:04pm
Marky Dread wrote:
28 Jul 2020, 3:53pm
Heston wrote:
28 Jul 2020, 3:48pm
revbob wrote:
28 Jul 2020, 3:32pm


I think these words have different meanings over here.
Of course kebabs come in all shapes and forms, but the doner kebab is a wondrous thing. I first had one in 1982 aged 13 when I was on holiday in London, we didn't have them where I lived in the North East. It tasted like something sent down from the gods. When I got back home I was raving to all my mates about these things called kebabs, only to be met with blank stares. Three years later you couldn't move for kebab shops in my town. I was like "I told you so." But I never tasted a kebab like that first one ever again, and will only touch them now when I'm pissed.
Amazing food. The saviour of many a night of debauchery and ale.
Can't beat the old "chilli sauce tie" at the end of the night. :mrgreen:
Even better if they serve pickled chillies on top!!!
I'm usually pickled enough if I'm having a doner.
There's a tiny, tiny hopeful part of me that says you guys are running a Kaufmanesque long con on the board

BitterTom
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Re: What Are you Eating Right Now?

Post by BitterTom »

Heston wrote:
28 Jul 2020, 5:24pm
101Walterton wrote:
28 Jul 2020, 5:13pm
Heston wrote:
28 Jul 2020, 4:04pm
Marky Dread wrote:
28 Jul 2020, 3:53pm
Heston wrote:
28 Jul 2020, 3:48pm


Of course kebabs come in all shapes and forms, but the doner kebab is a wondrous thing. I first had one in 1982 aged 13 when I was on holiday in London, we didn't have them where I lived in the North East. It tasted like something sent down from the gods. When I got back home I was raving to all my mates about these things called kebabs, only to be met with blank stares. Three years later you couldn't move for kebab shops in my town. I was like "I told you so." But I never tasted a kebab like that first one ever again, and will only touch them now when I'm pissed.
Amazing food. The saviour of many a night of debauchery and ale.
Can't beat the old "chilli sauce tie" at the end of the night. :mrgreen:
Even better if they serve pickled chillies on top!!!
I'm usually pickled enough if I'm having a doner.
:lol:

revbob
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Re: What Are you Eating Right Now?

Post by revbob »

Lobster for dinner tonight. $5/lb is hard to beat.

101Walterton
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Re: What Are you Eating Right Now?

Post by 101Walterton »

revbob wrote:
31 Jul 2020, 3:17pm
Lobster for dinner tonight. $5/lb is hard to beat.
My least favourite sea food ☹️ I like some of the meat but can’t stand the rubbery stuff which puts me off altogether.

revbob
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Re: What Are you Eating Right Now?

Post by revbob »

101Walterton wrote:
31 Jul 2020, 5:10pm
revbob wrote:
31 Jul 2020, 3:17pm
Lobster for dinner tonight. $5/lb is hard to beat.
My least favourite sea food ☹️ I like some of the meat but can’t stand the rubbery stuff which puts me off altogether.
Rubbery? Sounds like you're overcooking it.

101Walterton
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Re: What Are you Eating Right Now?

Post by 101Walterton »

revbob wrote:
31 Jul 2020, 5:15pm
101Walterton wrote:
31 Jul 2020, 5:10pm
revbob wrote:
31 Jul 2020, 3:17pm
Lobster for dinner tonight. $5/lb is hard to beat.
My least favourite sea food ☹️ I like some of the meat but can’t stand the rubbery stuff which puts me off altogether.
Rubbery? Sounds like you're overcooking it.
I’ve never cooked it, I think it is some of the meat that comes out of the tail it is a different texture to the rest?

revbob
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Re: What Are you Eating Right Now?

Post by revbob »

101Walterton wrote:
31 Jul 2020, 5:41pm
revbob wrote:
31 Jul 2020, 5:15pm
101Walterton wrote:
31 Jul 2020, 5:10pm
revbob wrote:
31 Jul 2020, 3:17pm
Lobster for dinner tonight. $5/lb is hard to beat.
My least favourite sea food ☹️ I like some of the meat but can’t stand the rubbery stuff which puts me off altogether.
Rubbery? Sounds like you're overcooking it.
I’ve never cooked it, I think it is some of the meat that comes out of the tail it is a different texture to the rest?

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BitterTom
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Re: What Are you Eating Right Now?

Post by BitterTom »

High quality.
Attachments
20200801_213155.jpg

revbob
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Re: What Are you Eating Right Now?

Post by revbob »

BitterTom wrote:
01 Aug 2020, 4:34pm
High quality.
What have we got here Tom?

Im grilling ribs

101Walterton
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Re: What Are you Eating Right Now?

Post by 101Walterton »

revbob wrote:
01 Aug 2020, 4:50pm
BitterTom wrote:
01 Aug 2020, 4:34pm
High quality.
What have we got here Tom?

Im grilling ribs
Looks like a fish finger sandwich.

BitterTom
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Re: What Are you Eating Right Now?

Post by BitterTom »

101Walterton wrote:
01 Aug 2020, 4:59pm
revbob wrote:
01 Aug 2020, 4:50pm
BitterTom wrote:
01 Aug 2020, 4:34pm
High quality.
What have we got here Tom?

Im grilling ribs
Looks like a fish finger sandwich.
Food of the gods.

BitterTom
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Re: What Are you Eating Right Now?

Post by BitterTom »

revbob wrote:
01 Aug 2020, 4:50pm
BitterTom wrote:
01 Aug 2020, 4:34pm
High quality.
What have we got here Tom?

Im grilling ribs
What 101 said, though joking aside, you'll be having a much better tea than me. You can't go wrong with ribs, what's the marinade/sauce?

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