Heston wrote: ↑28 Jul 2020, 4:25pmI once bought a nice pair of white jeans (I was a BAD fan) for a night out. Next day they were like Joseph's technicolour dreamcoat, I had to bin them. I identified Sangria, cigarette ash and curry amongst various other hues.Marky Dread wrote: ↑28 Jul 2020, 4:11pmUnbelievable the amount of times I staggered home munching a kebab convinced I had been super tidy and not dropped a hint of sauce on me. Only to wake up the next day with Jeans looking like I'd committed mass murder.Heston wrote: ↑28 Jul 2020, 4:04pmCan't beat the old "chilli sauce tie" at the end of the night.Marky Dread wrote: ↑28 Jul 2020, 3:53pmAmazing food. The saviour of many a night of debauchery and ale.Heston wrote: ↑28 Jul 2020, 3:48pm
Of course kebabs come in all shapes and forms, but the doner kebab is a wondrous thing. I first had one in 1982 aged 13 when I was on holiday in London, we didn't have them where I lived in the North East. It tasted like something sent down from the gods. When I got back home I was raving to all my mates about these things called kebabs, only to be met with blank stares. Three years later you couldn't move for kebab shops in my town. I was like "I told you so." But I never tasted a kebab like that first one ever again, and will only touch them now when I'm pissed.
What Are you Eating Right Now?
- Marky Dread
- Messiah of the Milk Bar
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Re: What Are you Eating Right Now?
Forces have been looting
My humanity
Curfews have been curbing
The end of liberty
We're the flowers in the dustbin...
No fuchsias for you.
"Without the common people you're nothing"
Nos Sumus Una Familia
- Marky Dread
- Messiah of the Milk Bar
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Re: What Are you Eating Right Now?
Tasty.BitterTom wrote: ↑28 Jul 2020, 4:21pmNearly as bad as kebab morning breath.Marky Dread wrote: ↑28 Jul 2020, 4:11pmUnbelievable the amount of times I staggered home munching a kebab convinced I had been super tidy and not dropped a hint of sauce on me. Only to wake up the next day with Jeans looking like I'd committed mass murder.Heston wrote: ↑28 Jul 2020, 4:04pmCan't beat the old "chilli sauce tie" at the end of the night.Marky Dread wrote: ↑28 Jul 2020, 3:53pmAmazing food. The saviour of many a night of debauchery and ale.Heston wrote: ↑28 Jul 2020, 3:48pm
Of course kebabs come in all shapes and forms, but the doner kebab is a wondrous thing. I first had one in 1982 aged 13 when I was on holiday in London, we didn't have them where I lived in the North East. It tasted like something sent down from the gods. When I got back home I was raving to all my mates about these things called kebabs, only to be met with blank stares. Three years later you couldn't move for kebab shops in my town. I was like "I told you so." But I never tasted a kebab like that first one ever again, and will only touch them now when I'm pissed.
Forces have been looting
My humanity
Curfews have been curbing
The end of liberty
We're the flowers in the dustbin...
No fuchsias for you.
"Without the common people you're nothing"
Nos Sumus Una Familia
- 101Walterton
- The Best
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Re: What Are you Eating Right Now?
Even better if they serve pickled chillies on top!!!Heston wrote: ↑28 Jul 2020, 4:04pmCan't beat the old "chilli sauce tie" at the end of the night.Marky Dread wrote: ↑28 Jul 2020, 3:53pmAmazing food. The saviour of many a night of debauchery and ale.Heston wrote: ↑28 Jul 2020, 3:48pmOf course kebabs come in all shapes and forms, but the doner kebab is a wondrous thing. I first had one in 1982 aged 13 when I was on holiday in London, we didn't have them where I lived in the North East. It tasted like something sent down from the gods. When I got back home I was raving to all my mates about these things called kebabs, only to be met with blank stares. Three years later you couldn't move for kebab shops in my town. I was like "I told you so." But I never tasted a kebab like that first one ever again, and will only touch them now when I'm pissed.
- Heston
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Re: What Are you Eating Right Now?
I'm usually pickled enough if I'm having a doner.101Walterton wrote: ↑28 Jul 2020, 5:13pmEven better if they serve pickled chillies on top!!!Heston wrote: ↑28 Jul 2020, 4:04pmCan't beat the old "chilli sauce tie" at the end of the night.Marky Dread wrote: ↑28 Jul 2020, 3:53pmAmazing food. The saviour of many a night of debauchery and ale.Heston wrote: ↑28 Jul 2020, 3:48pmOf course kebabs come in all shapes and forms, but the doner kebab is a wondrous thing. I first had one in 1982 aged 13 when I was on holiday in London, we didn't have them where I lived in the North East. It tasted like something sent down from the gods. When I got back home I was raving to all my mates about these things called kebabs, only to be met with blank stares. Three years later you couldn't move for kebab shops in my town. I was like "I told you so." But I never tasted a kebab like that first one ever again, and will only touch them now when I'm pissed.
There's a tiny, tiny hopeful part of me that says you guys are running a Kaufmanesque long con on the board
Re: What Are you Eating Right Now?
Heston wrote: ↑28 Jul 2020, 5:24pmI'm usually pickled enough if I'm having a doner.101Walterton wrote: ↑28 Jul 2020, 5:13pmEven better if they serve pickled chillies on top!!!Heston wrote: ↑28 Jul 2020, 4:04pmCan't beat the old "chilli sauce tie" at the end of the night.Marky Dread wrote: ↑28 Jul 2020, 3:53pmAmazing food. The saviour of many a night of debauchery and ale.Heston wrote: ↑28 Jul 2020, 3:48pm
Of course kebabs come in all shapes and forms, but the doner kebab is a wondrous thing. I first had one in 1982 aged 13 when I was on holiday in London, we didn't have them where I lived in the North East. It tasted like something sent down from the gods. When I got back home I was raving to all my mates about these things called kebabs, only to be met with blank stares. Three years later you couldn't move for kebab shops in my town. I was like "I told you so." But I never tasted a kebab like that first one ever again, and will only touch them now when I'm pissed.
Re: What Are you Eating Right Now?
Lobster for dinner tonight. $5/lb is hard to beat.
- 101Walterton
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Re: What Are you Eating Right Now?
Rubbery? Sounds like you're overcooking it.101Walterton wrote: ↑31 Jul 2020, 5:10pmMy least favourite sea food I like some of the meat but can’t stand the rubbery stuff which puts me off altogether.
- 101Walterton
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Re: What Are you Eating Right Now?
I’ve never cooked it, I think it is some of the meat that comes out of the tail it is a different texture to the rest?revbob wrote: ↑31 Jul 2020, 5:15pmRubbery? Sounds like you're overcooking it.101Walterton wrote: ↑31 Jul 2020, 5:10pmMy least favourite sea food I like some of the meat but can’t stand the rubbery stuff which puts me off altogether.
Re: What Are you Eating Right Now?
101Walterton wrote: ↑31 Jul 2020, 5:41pmI’ve never cooked it, I think it is some of the meat that comes out of the tail it is a different texture to the rest?revbob wrote: ↑31 Jul 2020, 5:15pmRubbery? Sounds like you're overcooking it.101Walterton wrote: ↑31 Jul 2020, 5:10pmMy least favourite sea food I like some of the meat but can’t stand the rubbery stuff which puts me off altogether.
- 101Walterton
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