That's you! Was it cold? Why didn't you rinse the rust off the top? Are you sure it had no value? My dad once got drunk in the 90s and drank a six pack of Billy Beer he'd been saving for over 20 years.
What Are you Eating Right Now?
- tepista
- Foul-Mouthed Werewolf
- Posts: 37917
- Joined: 16 Jun 2008, 11:25am
- Location: Livin on a fault line, Waiting on the big one
Re: What Are you Eating Right Now?
We reach the parts other combos cannot reach
We beach the beachheads other armies cannot beach
We speak the tongues other mouths cannot speak
We beach the beachheads other armies cannot beach
We speak the tongues other mouths cannot speak
- tepista
- Foul-Mouthed Werewolf
- Posts: 37917
- Joined: 16 Jun 2008, 11:25am
- Location: Livin on a fault line, Waiting on the big one
Re: What Are you Eating Right Now?
I just googled, an un-opened can of Billy Beer is worth $20 at the most, so I guess he DIDN'T drink away my inheritence.
We reach the parts other combos cannot reach
We beach the beachheads other armies cannot beach
We speak the tongues other mouths cannot speak
We beach the beachheads other armies cannot beach
We speak the tongues other mouths cannot speak
Re: What Are you Eating Right Now?
It was room temp, didn't feel like cleaning it off. Just checked ebay and found one sold for $10 and I'm okay with missing out on that.
Look, you have to establish context for these things. And I maintain that unless you appreciate the Fall of Constantinople, the Great Fire of London, and Mickey Mantle's fatalist alcoholism, live Freddy makes no sense. If you want to half-ass it, fine, go call Simon Schama to do the appendix.
- Dr. Medulla
- Atheistic Epileptic
- Posts: 116701
- Joined: 15 Jun 2008, 2:00pm
- Location: Straight Banana, Idaho
Re: What Are you Eating Right Now?
Well, there was that case of 500-year-old wine he polished off during the 1984 Summer Games.
"I used to bullseye womp rats in my T-16 back in Whittier, they're not much bigger than two meters.'" - Richard Nixon, Checkers Speech, abandoned early draft
- tepista
- Foul-Mouthed Werewolf
- Posts: 37917
- Joined: 16 Jun 2008, 11:25am
- Location: Livin on a fault line, Waiting on the big one
Re: What Are you Eating Right Now?
I would drink a 30 year old coke before I'd drink a warm coke, you did both!
We reach the parts other combos cannot reach
We beach the beachheads other armies cannot beach
We speak the tongues other mouths cannot speak
We beach the beachheads other armies cannot beach
We speak the tongues other mouths cannot speak
Re: What Are you Eating Right Now?
Just made some Candied Sweet & Spicy Bacon in the dehydrator. AKA - Carnivore Candy. Hard to just eat 1 piece, so I don't think it's going to last too long.
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God, what a mess, on the ladder of success
Where you take one step and miss the whole first rung
Where you take one step and miss the whole first rung
Re: What Are you Eating Right Now?
Sounds great, love sweet bacon, our shop cures bacon in treacle for 2 weeks and its phenomenal. The spicy aspect of yours though could take it to the next level, will have to try it at some point, what did you use?
Re: What Are you Eating Right Now?
I upgraded to a dehydrator that was on sale a week ago on Amazon, my old Ronco didn't have any temp control, timer or a fan, took around 24 hours. With the new one, it's taking 5 hours for 5lbs of beef jerky, 7-8 hours for the bacon.
For some reason I can't get the link to work, but it's a Cosori CP267-FD
Recipe I used for the bacon, very easy.
15 strips bacon (1 package) cut in half so I had 30 pieces.
4.5 Tablespoons soy sauce
4.5 Tablespoons brown sugar (I used light because it's what was in the cupboard, wife said I should have used dark)
3 Tablespoons garlic chili sauce
3 teaspoons sesame oil
3 teaspoons mirin (sweet rice wine)
Mixed well, marinated for about 12 hours, put in dehydrator at 165 degrees F for about 8 hours.
Probably was done in 6-7 hours, but the fat on the bacon bugs me so I let it go longer to make sure it was done.
Took it out, set it on paper towels to cool, put in in plastic storage container, haven't seen any condensation, so I guess it's all good.
God, what a mess, on the ladder of success
Where you take one step and miss the whole first rung
Where you take one step and miss the whole first rung
Re: What Are you Eating Right Now?
Cheers, I've got some pork belly at home, I'll try the marinade, reckon it'll be spot on.Sparky wrote: ↑20 Mar 2021, 2:52pmI upgraded to a dehydrator that was on sale a week ago on Amazon, my old Ronco didn't have any temp control, timer or a fan, took around 24 hours. With the new one, it's taking 5 hours for 5lbs of beef jerky, 7-8 hours for the bacon.
For some reason I can't get the link to work, but it's a Cosori CP267-FD
Recipe I used for the bacon, very easy.
15 strips bacon (1 package) cut in half so I had 30 pieces.
4.5 Tablespoons soy sauce
4.5 Tablespoons brown sugar (I used light because it's what was in the cupboard, wife said I should have used dark)
3 Tablespoons garlic chili sauce
3 teaspoons sesame oil
3 teaspoons mirin (sweet rice wine)
Mixed well, marinated for about 12 hours, put in dehydrator at 165 degrees F for about 8 hours.
Probably was done in 6-7 hours, but the fat on the bacon bugs me so I let it go longer to make sure it was done.
Took it out, set it on paper towels to cool, put in in plastic storage container, haven't seen any condensation, so I guess it's all good.
Re: What Are you Eating Right Now?
Homemade chilli tonight. Cooking for just me so could go all out with the chilli, paprika and garlic. Amazing and plenty left to eat cold for breakfast.
- Heston
- God of Thunder...and Rock 'n Roll
- Posts: 38370
- Joined: 15 Jun 2008, 4:07pm
- Location: North of Watford Junction
Re: What Are you Eating Right Now?
You sound more Northern than me. That's horrendous.
There's a tiny, tiny hopeful part of me that says you guys are running a Kaufmanesque long con on the board
Re: What Are you Eating Right Now?
Cold for breakfast? Nonsense, scramble up some eggs and mix it in. Yes!
God, what a mess, on the ladder of success
Where you take one step and miss the whole first rung
Where you take one step and miss the whole first rung
Re: What Are you Eating Right Now?
Cold leftovers always taste 10 times better. Cold curry especially, is king.
Re: What Are you Eating Right Now?
Burger and fries after my colonoscopy. First thing in 2 days.
- Dr. Medulla
- Atheistic Epileptic
- Posts: 116701
- Joined: 15 Jun 2008, 2:00pm
- Location: Straight Banana, Idaho
Re: What Are you Eating Right Now?
"I used to bullseye womp rats in my T-16 back in Whittier, they're not much bigger than two meters.'" - Richard Nixon, Checkers Speech, abandoned early draft