Just found out my favorite restaurant of all time is closing at the end of the month. It was a great place, each month they would switch their menu, which made it super fun to keep coming back to. From their site:
Each month we will be focusing on a different cuisine from around the world that have been influenced by the African diaspora and sharing with you a little history behind each one. We will translate this into dishes and flavors that reflect what we love and have learned about the food and culture.
Over the pandemic alone, the menu went through Jamaica, Haiti, Brazil, Morocco, Trinidad, and Louisiana, each one also featuring a Spotify playlist that you could follow that featured music from each country. I'm going to miss it a lot, and the sting is worse because it was a Saturday night ritual for me and Maggie, and now I won't have either of them around.
Dang, that does sound like a really cool spot. Sorry to hear.
Trying to see a silver lining here, it does give me a chance to try and match the recipe for this super good black bean hummus they make there.
The secret ingredient is Kraft Thousand Island dressing!
Hello,
I disagree. The secret ingredient is beer - it's always beer.
Just found out my favorite restaurant of all time is closing at the end of the month. It was a great place, each month they would switch their menu, which made it super fun to keep coming back to. From their site:
Over the pandemic alone, the menu went through Jamaica, Haiti, Brazil, Morocco, Trinidad, and Louisiana, each one also featuring a Spotify playlist that you could follow that featured music from each country. I'm going to miss it a lot, and the sting is worse because it was a Saturday night ritual for me and Maggie, and now I won't have either of them around.
Dang, that does sound like a really cool spot. Sorry to hear.
Trying to see a silver lining here, it does give me a chance to try and match the recipe for this super good black bean hummus they make there.
The secret ingredient is Kraft Thousand Island dressing!
Hello,
I disagree. The secret ingredient is beer - it's always beer.
Kraft beer? Kraft makes beer? Kraft BBQ beer!
"Ain't no party like an S Club party!'" - Richard Nixon, Checkers Speech, abandoned early draft
Just found out my favorite restaurant of all time is closing at the end of the month. It was a great place, each month they would switch their menu, which made it super fun to keep coming back to. From their site:
Each month we will be focusing on a different cuisine from around the world that have been influenced by the African diaspora and sharing with you a little history behind each one. We will translate this into dishes and flavors that reflect what we love and have learned about the food and culture.
Over the pandemic alone, the menu went through Jamaica, Haiti, Brazil, Morocco, Trinidad, and Louisiana, each one also featuring a Spotify playlist that you could follow that featured music from each country. I'm going to miss it a lot, and the sting is worse because it was a Saturday night ritual for me and Maggie, and now I won't have either of them around.
Dang, that does sound like a really cool spot. Sorry to hear.
Trying to see a silver lining here, it does give me a chance to try and match the recipe for this super good black bean hummus they make there.
The secret ingredient is Kraft Thousand Island dressing!
Just found out my favorite restaurant of all time is closing at the end of the month. It was a great place, each month they would switch their menu, which made it super fun to keep coming back to. From their site:
Each month we will be focusing on a different cuisine from around the world that have been influenced by the African diaspora and sharing with you a little history behind each one. We will translate this into dishes and flavors that reflect what we love and have learned about the food and culture.
Over the pandemic alone, the menu went through Jamaica, Haiti, Brazil, Morocco, Trinidad, and Louisiana, each one also featuring a Spotify playlist that you could follow that featured music from each country. I'm going to miss it a lot, and the sting is worse because it was a Saturday night ritual for me and Maggie, and now I won't have either of them around.
Dang, that does sound like a really cool spot. Sorry to hear.
Trying to see a silver lining here, it does give me a chance to try and match the recipe for this super good black bean hummus they make there.
Black bean hummus sounds like a delicious red sauce replacement on a tasty west coast pizza.
Look, you have to establish context for these things. And I maintain that unless you appreciate the Fall of Constantinople, the Great Fire of London, and Mickey Mantle's fatalist alcoholism, live Freddy makes no sense. If you want to half-ass it, fine, go call Simon Schama to do the appendix.
Just found out my favorite restaurant of all time is closing at the end of the month. It was a great place, each month they would switch their menu, which made it super fun to keep coming back to. From their site:
Each month we will be focusing on a different cuisine from around the world that have been influenced by the African diaspora and sharing with you a little history behind each one. We will translate this into dishes and flavors that reflect what we love and have learned about the food and culture.
Over the pandemic alone, the menu went through Jamaica, Haiti, Brazil, Morocco, Trinidad, and Louisiana, each one also featuring a Spotify playlist that you could follow that featured music from each country. I'm going to miss it a lot, and the sting is worse because it was a Saturday night ritual for me and Maggie, and now I won't have either of them around.
Dang, that does sound like a really cool spot. Sorry to hear.
Trying to see a silver lining here, it does give me a chance to try and match the recipe for this super good black bean hummus they make there.
Black bean hummus sounds like a delicious red sauce replacement on a tasty west coast pizza.
Ooh yeah, add some grated carrot to the top, and some red grapes.
Just found out my favorite restaurant of all time is closing at the end of the month. It was a great place, each month they would switch their menu, which made it super fun to keep coming back to. From their site:
Over the pandemic alone, the menu went through Jamaica, Haiti, Brazil, Morocco, Trinidad, and Louisiana, each one also featuring a Spotify playlist that you could follow that featured music from each country. I'm going to miss it a lot, and the sting is worse because it was a Saturday night ritual for me and Maggie, and now I won't have either of them around.
Dang, that does sound like a really cool spot. Sorry to hear.
Trying to see a silver lining here, it does give me a chance to try and match the recipe for this super good black bean hummus they make there.
Black bean hummus sounds like a delicious red sauce replacement on a tasty west coast pizza.
Ooh yeah, add some grated carrot to the top, and some red grapes.
"We had to destroy the village to save it." Kory & Hoy on pizza.
"Ain't no party like an S Club party!'" - Richard Nixon, Checkers Speech, abandoned early draft
Life's also too short to ruin verifiably good things like pizza.
Standard pizza still exists and I can get it anytime. You guys can think of what me and Andrew eat as flatbread, if it helps.
I can still be contemptuous, tho, right?
I'd never dream of taking that away from you.
I don't want to live in a world where I can't look cockeyed at your conception of pizza. All those crimes committed in the name of the war on terrorism have to be worth it for something, dagnabbit!
"Ain't no party like an S Club party!'" - Richard Nixon, Checkers Speech, abandoned early draft
Life's also too short to ruin verifiably good things like pizza.
Standard pizza still exists and I can get it anytime. You guys can think of what me and Andrew eat as flatbread, if it helps.
I can still be contemptuous, tho, right?
I'd never dream of taking that away from you.
I don't want to live in a world where I can't look cockeyed at your conception of pizza. All those crimes committed in the name of the war on terrorism have to be worth it for something, dagnabbit!
Standard pizza still exists and I can get it anytime. You guys can think of what me and Andrew eat as flatbread, if it helps.
I can still be contemptuous, tho, right?
I'd never dream of taking that away from you.
I don't want to live in a world where I can't look cockeyed at your conception of pizza. All those crimes committed in the name of the war on terrorism have to be worth it for something, dagnabbit!
Pizza Terrorist is kind of a cool name.
GIS never lets me down:
"Ain't no party like an S Club party!'" - Richard Nixon, Checkers Speech, abandoned early draft